Bring wine, we always think of dining at the drinks. In fact, it is also an excellent seasoning, can do so by the Food and color, smell and taste sale. U.S. "network, MD," recently wrote an article on site, cooking with wine can increase not only the smell of food, but also to keep the food in water.
Although the delicious fried fish, but the destruction of fish in the nutritional content. If the cooking time by adding a small amount of red wine,
Can increase flavor, but also to maintain freshness. Specific practices, Zhu Yu's first time in the pan by adding a small amount of red wine, and then the fish Add to boiling pot of red wine or fish in one to two tablespoonsÉí´¦uniform Sprinkle with red wine, then wrapped the fish will Xizhi Baking up.
The same wine is a very good marinated ingredients. Red wine is acidic ingredients, can change the surface of the meat tender, while increasing its flavor. Modulation of pickled red wine with bubbles can pickle juice over the meat or seafood cooked in water to maintain.
Generally speaking, light-colored meat, such as chicken and fish, etc., suitable for light-coloured cooking wine, such as white wine; dark meat, such as beef, are suitable for use as ingredients dark wine. Red wine more suitable for cooking or nutrition rich strong seasonal foods such as beef, pork, game, ducks and geese, and other, more suitable for cooking liquor chicken, fish, ham and shellfish, and other.
Some fine wine inside the taste is not likely to notice, to make dishes for sale, it should fully tap the potential of the flavor. To do so is as simple as wine and to be able to help their casual taste of things together to Add to pot. The ingredients to do with white wine, can add a small amount of apples, pineapples, pears or mushrooms; with red wine, adding peach, cherry, orange, chocolate and coffee, and so on.
