Wild is not safe (1)
Wild is natural growth and without the artificial cultivation of vegetables. China's history, the wild have been toiling masses of food Guofu fill their stomachs. Edible vegetable is often a symbol of poverty. Today, with the progress of society, "Fu Guibing" distress and health awareness of the update, too many people in the consumption of animal foods, started to realize a reasonable nutrition and the importance of a balanced diet, we have not satisfied the artificial cultivation of vegetables perturbation Income, have to look to the long-hoped-for edible wild herbs.
The second half of 2005, KFC's "Lotus Green-day soup" has become the focus of media attention. Because the "Lotus-day Green soup" in the wild-day Green was found have a certain toxicity. In fact, alias "diet food" wild green-10 days ago caused uproar in Taiwan - more than women because of a fresh day and a green-pulmonary fibrosis.
Wild nutrient-rich, the determination of many wild vitamins, carotenoids, minerals were significantly higher than the artificial cultivation of vegetables. Therefore, in some areas already under artificial cultivation of edible wild herbs. Although the wild nutrient-rich, but not all the wild can eat. Rashly consumption may lead to food poisoning, light, abdominal pain, nausea, vomiting, weight can be a difficulty in breathing, heart failure, unconsciousness or even death. If it is safe to eat wild? » Whether it can induce cancer » Wild has strong ability to adapt to the environment. In order to adapt to the adverse environment, wild and multiply the growth in long-term process, will have certain toxic substances, to resist external against. In addition, some edible wild herbs are highly toxic to some of the enrichment capability, such as day-green vegetable, such as cadmium can be enriched, can be enriched Toona sinensis nitrite. Also mentioned earlier days Shou Gong, also known as the Green-wood, trees Aberdeen vegetables,
Slimming food, Thailand wolfberry, wild peas, Shanzhencaideng and small woody shrubs, the Zhuoge Ke, originating in Vietnam, India, Indonesia, Thailand, the Philippines and other Southeast Asian countries, in southern China from the CAS Institute of Botany from abroad The introduction of the wild woody perennial vegetable varieties. In the cultivation process, the Green-days almost no pests without pesticides. Green-days are rich in vitamins, cellulose, calcium, its nutritional value is the ordinary vegetables two or three times. "Compendium of Materia Medica", the day-called Green Alice shake. According to records, the shake of the Alice-drug-free, spit water is eaten raw and cooked food are promoting blood circulation, bleeding Shengji, Lee five internal organs, the eyes and ears, to hot air, and so effective. According to reports, one of China's scientific research shows that green-days beyond national standards contain four times the heavy metal cadmium. For a period of seven days in the toxic animal experiments, mice did not appear dead. But 10 days later, the mice began to liver, kidney, spleen, heart, lung, testicular, and other organ damage, 30 days after death. This shows that the Green-days will not cause acute poisoning, but can cause chronic poisoning. If the wild in more poison, it will cause harm to human health, serious can cause death. Therefore, people should have a choice to eat wild vegetables.
Some wild with the following one or more toxins, food poisoning after a performance of the following:
1. Alkaloids: poisoning performance for the thirsty, screaming, excitement and great casual pupil.
2. Morphine categories: performance for the poisoning and vomiting, headache, eye narrowed, drowsiness, difficulty breathing or even death.
3. Aconitum bases: poisoning performance for the nausea, fatigue weakness, mouth tingling, difficulty in breathing, looking pale and irregular pulse, and even sudden death.
4. Effect poisoning: Cyanide glycosides as an example, the performance of poisoning for dizziness, shaking walking, numbness, pupil casual, drooling, nasal congestion, muscle cramps, or even death.
5. Cardiac glycosides categories: performance for Shangtuxiaxie poisoning, severe abdominal pain, skin cold, sweating, irregular pulse, dilated pupils, scattered, coma or sudden death.
6. Toxic protein: poisoning performance for nausea, vomiting, abdominal pain, diarrhea, difficulty in breathing, cyanosis, Niaoshao and circulatory failure, or even death.
7. Heavy metal categories: performance such as cadmium poisoning for hair loss, joint pain and systemic neuralgia, and so on.
8. Nitrites: poisoning performance for the nausea and vomiting, abdominal pain, cyanosis. The content of heavy metals and nitrites material, if the long-term consumption, can induce cancer.
Therefore, the consumption of edible wild herbs can not rashly, in particular, contains some of the toxicity of the past few wild and consumption, not their chemical composition of the wild can not be more consumption, the growth in factories, dumps, polluted rivers and ponds, rail and Highway near the soil in the wild, heavy metals and pathogenic microbes in relatively high, should not collection, not for consumption.
